Cancer Fighting Foods during Mesothelioma Treatment

Each mesothelioma patient is unique, requiring an individualized approach to nutrition. A dedicated nutritionist or dietitian collaborates with patients to craft a dietary plan tailored to their specific needs. This may encompass an array of nutrient-rich foods, including poultry, fish, fresh fruits, and vegetables, which are instrumental in fostering healing, fortifying the immune system, and alleviating treatment side effects.

Customizing Nutrition for Mesothelioma Patients

A mesothelioma patient’s dietary plan takes into account various factors, such as the specific type of mesothelioma, the treatment regimen, and the prevailing side effects. These considerations are paramount in addressing challenges like dry mouth, fatigue, constipation, and diarrhea. By proactively managing these hurdles through dietary choices, patients can better maintain their nutritional well-being.

Helping Weight Loss

While nutrition cannot eradicate the mesothelioma tumor, it serves as a guardian against debilitating weight loss. Sustaining body weight throughout treatment is a critical component of the healing journey, bolstering patients’ energy levels and overall vitality.

Proteins and Calories

Proteins and calories form the foundation of mesothelioma nutrition, acting as vital building blocks for recovery. Given the heightened risk of malnutrition during treatment, ensuring an adequate intake of these nutrients is paramount. Tailoring calorie consumption to individual needs, typically at a rate of 25 to 35 calories for every two pounds of body weight, is essential.

Try Different Types of Protein

A diverse array of protein sources provides mesothelioma patients with the sustenance they require. From cheese and chicken to nuts and yogurt, these options empower patients to meet their dietary needs and maintain their strength.

Elevating Calorie Intake

Patients can take proactive steps to boost their protein and calorie intake, making their nutrition regimen even more effective. Creative measures such as adding butter to vegetables, incorporating eggs into entrees, or indulging in cheese as a snack offer avenues for enhancing nutritional support.

Whole Grains and Healthy Fats

Whole grains and dietary fiber play a pivotal role in promoting a healthy metabolism and addressing treatment-related side effects. Foods like brown rice, quinoa, and whole wheat can be invaluable allies in the journey to wellness. Similarly, healthy fats, including omega-3, support inflammation management and weight maintenance. Nourishing options like avocados, nuts, and olive oil complement the mesothelioma diet.

Vitamins and Supplements

Vitamins and supplements, while not curative, offer essential nutrients for treatment support. Their role is multifaceted, addressing both treatment-related deficiencies and enhancing the patient’s overall well-being. However, due to potential interactions with treatment, it’s crucial to consult with the healthcare team before incorporating these supplements.

Vitamins, while not a cure, contribute essential nutrients for treatment support. They also address potential deficiencies arising from treatment. Nevertheless, patients must engage in open dialogue with their healthcare team to ensure the safe and effective incorporation of vitamins and supplements into their regimen.

Cancer Fighting Food Examples

Fruits and vegetables shine as nutritional powerhouses in the mesothelioma diet. Rich in antioxidants such as vitamins C and E, they provide a robust defense against free radicals, the culprits behind cell damage and cancer development.

Exemplary Fruits for a Mesothelioma Diet:

• Apples
• Blueberries
• Cherries
• Cranberries
• Grapefruit
• Grapes
• Oranges
• Raspberries
• Strawberries

Notable Vegetables for a Mesothelioma Diet:

• Asparagus
• Broccoli
• Brussels sprouts
• Carrots
• Cauliflower
• Kale
• Soybeans
• Spinach
• Sweet potatoes
• Tomatoes
• Winter squash

Prioritizing Food Safety

Given the potential for weakened immune systems due to mesothelioma treatments, food safety is of paramount importance. Rigorous hygiene practices, such as thorough washing of fruits and vegetables and prudent food handling, are critical to safeguarding patients’ well-being.

Prioritizing Nutrient-Dense Foods

Nutrient-dense foods stand as pillars of support, aiding in muscle maintenance, metabolic health, and immune system strength. They serve as invaluable allies in helping patients confront the challenges of mesothelioma treatment.

Foods That Promote Lung Health:

• Apples
• Beets
• Blueberries
• Coffee
• Edamame
• Green tea
• Lentils
• Olive oil
• Oysters
• Peppers
• Pumpkin
• Tomatoes

Common Vitamins and Supplements for Mesothelioma Patients:

• Amino acids (phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, and lysine)
• Calcium
• Carotenoids
• Flavonoids
• Isoflavones
• Magnesium
• Selenium
• Vitamins A, C, and D
• Zinc

Foods to Avoid

Certain foods may counteract the body’s natural defenses against cancer and increase cancer risk. Awareness of these foods empowers patients to make prudent dietary decisions.

• Red and processed meats: These may contribute to inflammation and elevate the risk of specific cancers, including lung, pancreatic, and colon cancer.
• Saturated and trans fats: Found in various foods, they can lead to health issues and potentially impact treatment eligibility.
• Alcohol: Its impact on DNA and potential interactions with medications necessitate cautious consumption during cancer treatment.

Consulting Your Healthcare Team

Before trying significant dietary changes, mesothelioma patients should talk with their healthcare team, including dietitians and nutritionists. Personalized guidance ensures dietary choices align with treatment objectives and potential interactions with therapies. Dietary supplements, while valuable, should be approached with care. Their usage should be guided by medical professionals, as they are subject to different standards than medications.